BEEF & VEGETABLE NOODLE BOWLWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

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Beef & Vegetable Noodle BowlWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

How to make Beef & Vegetable Noodle BowlWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Provided by @MakeItYours

Number Of Ingredients 8

125 g (1/3 of 375-g pkg.) multi-grain spaghetti, uncooked
2 Tbsp. Kraft Asian Sesame Dressing
1 cup broccoli florets
3/4 cup red pepper strips
1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup 25%-less-sodium chicken broth
2 green onions, thinly sliced

Steps:

  • COOK spaghetti in large saucepan as directed on package.
  • MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
  • DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

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