BEEF TONGUE & PINTO BEANS - CROCK POT
Make and share this Beef Tongue & Pinto Beans - Crock Pot recipe from Food.com.
Provided by mrs.pin
Categories One Dish Meal
Time 19h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The night before rinse the tongue and slice in half lengthwise.
- place in crockpot.
- add whole peeled garlic cloves and onions.
- add both cans of beer.
- turn crockpot on low and cover.
- after the tongue has cooked approx 12 hrs take it out and allow to cool.
- remove skin and any visible fat.
- skim any fat off the top of the broth.
- cut up tongue and return to crock pot.
- add diced potatoes green chilies and drained beans.
- cover and allow to cook approx 5 more hours.
- its done when potatoes are fork tender.
- serve with warm tortillas or bread.
- add a dollop of sour cream to the top of each serving.
Nutrition Facts : Calories 1202.1, Fat 56.2, SaturatedFat 24.1, Cholesterol 296, Sodium 583.6, Carbohydrate 88.4, Fiber 20.9, Sugar 2.9, Protein 72.2
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