BEEF TIPS WITH FENNEL MUSHROOMS AND WINE A CROCK POT RECIPE
I was inspired by a really great recipe I found here, (Dana-MMH - Recipe#17990) -- Thanks Dana for the 'inspiration'. My recipe begins similarly - but, I add some very unique items in this recipe. It made my whole house smell so good, and was very delicious Jan 5th, 2008 for dinner :-)
Provided by stephanierndos
Categories Stew
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat.
- Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
- Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
- Transfer beef tips to crock-pot.
- Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
- Stir in garlic, salt and pepper.
- Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
- Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
- Cover and simmer for 2 1/2 to 3 hours.
- Serve over egg noodles.
Nutrition Facts : Calories 442, Fat 25.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 1371.9, Carbohydrate 14.9, Fiber 2.2, Sugar 3.5, Protein 35.3
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