BEEF TERNDERLOIN WITH GARLIC HORSERADISH SAUCE
Steps:
- 1. See Beef Tenderloin w/Wasabi Garlic Cream recipe for roasting instructions. 2. For Sauce: 3. Simmer cream in a 1-1/2 to 2-quart heavy saucepan, stirring frequently, until reduce about a cup, 20 to 25 minutes, then transfer to a bowl. 4. Mash garlic with horseradish in bowl with pepper and 1/2 teaspoon salt using fork. 5. Stir garlic mixture into cream, then chill until ready to use.
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