BEEF TENDERLOIN WITH HENRY BAIN SAUCE

Beef Tenderloin With Henry Bain Sauce image

Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Roast Beef

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

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Ingredients

1 (8 ounce) bottle mango chutney
1 (14 ounce) bottle ketchup
1 (12 ounce) bottle chili sauce
1 (11 ounce) bottle steak sauce
1 (10 ounce) bottle Worcestershire sauce
1 teaspoon hot sauce
1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons salt
1 teaspoon fresh ground pepper
1 (4 1/2-5 lb) beef tenderloin, trimmed

Steps:

Add chutney to the container of a blender or food processor; process until smooth.
Add the next 5 ingredients; process until blended; chill at least 2 hours.
In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
Place tenderloin on a lightly greased rack in a jellyroll pan.
Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
Let rest 15 minutes.
Serve tenderloin with sauce.
Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1