BEEF TENDERLOIN
Very simple preparation. Excellent served with a horseradish sauce. This recipe will work with larger tenderloins as well.
Provided by helowy
Categories Roast Beef
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Smear outside of the tenderloin liberally with olive oil. Sprinkle liberally with garlic salt and pepper.
- Put the tenderloin on a broiler pan, and roast in 325F oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
- Let rest 10-15 minutes before carving.
Nutrition Facts : Calories 659.6, Fat 45.9, SaturatedFat 18, Cholesterol 194.9, Sodium 133.7, Protein 57.2
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