BEEF TACO BAKE
Leftover roast beef? Turn it into a tasty dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
- In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
- Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 410, Carbohydrate 31 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 2 g
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