BEEF-STUFFED CRESCENTS
my kids love this one
Provided by Patricia Frady
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.
- 2. Add the cream cheese, cumin, and chili powder; mix well. Cool slightly.
- 3. Seperate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- 4. Place point side down 2-inches apart on ungreased baking sheet. Bake at 375-degrees for 11 - 14 minutes or until golden brown. Serve warm.
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