BEEF STUFFED ACORN SQUASH
Make and share this Beef Stuffed Acorn Squash recipe from Food.com.
Provided by Cindy Hartlin
Categories Corn
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each squash in half; discard seeds.
- Place cut side down in a 3 quart rectangular baking pan.
- Bake in preheated 350 F oven 50-55 minutes or until tender.
- Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk.
- Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
- Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes.
- Top with cheese; bake 3 minutes longer.
Nutrition Facts : Calories 578.3, Fat 13.7, SaturatedFat 6.5, Cholesterol 87.2, Sodium 572.2, Carbohydrate 80.2, Fiber 5.5, Sugar 0.8, Protein 35
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