BEEF STROGANOFF SANDWICH

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Beef Stroganoff Sandwich image

Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf French bread
butter or margarine, softened
2 cups sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef and onion, drain.
  • Add salt, garlic powder and pepper.
  • Cut bread lengthwise in half; butter both halves and place on a baking sheet.
  • Remove meat mixture from heat; stir in sour cream.
  • Spoon onto bread.
  • Sprinkle with tomatoes, green peppers, and cheese.
  • Bake at 350 degrees for 20 minutes or until the cheese is melted.
  • Bake longer for crispier bread.

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