BEEF STROGANOFF CASSEROLE

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Beef Stroganoff Casserole image

A delicious recipe that is very easy to make! You may use steak, ground beef, ground turkey or venison.

Provided by Monica in PA

Categories     Meat

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 14

1/2 cup chopped onion
2 tablespoons butter
1 lb lean steak, cut in thin strips or 1 lb hamburger
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup sliced fresh mushrooms or 1/2 cup canned mushroom
1 (10 ounce) can cream of mushroom soup
3/4 cup water
1 cup sour cream
parsley (to garnish)
paprika (to garnish)

Steps:

  • Saute onion and butter in skillet.
  • Add and saute beef until cooked through.
  • Add flour, spices, and mushrooms.
  • Simmer for 5 min.
  • Add soup and water.
  • Simmer for 10 min.
  • REMOVE FROM HEAT and stir in sour cream.
  • Add parsley and extra paprika for garnish.
  • Serve over noodles, pasta, rice or serve as a main dish by itself.
  • Easy and fast!

Nutrition Facts : Calories 347.2, Fat 29.5, SaturatedFat 16.2, Cholesterol 54.1, Sodium 1483.3, Carbohydrate 17.2, Fiber 0.8, Sugar 2.9, Protein 5.3

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