BEEF STROGANOFF
I got the idea for this recipe online (I can't remember where) but of course I had to tweak it until it was my own. I've never really timed this recipe, so it may take longer than an hour with prep. But this is a favorite at my house. I hope you enjoy :)
Provided by K J @SkittlesofDoom
Categories Beef
Number Of Ingredients 14
Steps:
- Heat large non-stick skillet over med-high heat. Melt the butter, add the onions and mushrooms and saute until the onions are translucent and mushrooms are brown, about 15-20 minutes.
- Meanwhile, blend the broth, mustard, half and half, and sour cream together.
- Reduce the heat on the mushrooms, add the flour and cook, stirring, for 1 minute. Whisk in the cream mixture and any meat juices, and simmer until the sauce thickens, about 5 minutes.
- Add the meat and herbs to the sauce and heat, without boiling, until the meat is warmed through. Stir in the seasonings and spoon over the noodles.
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