BEEF STROGANOFF

Beef Stroganoff image

Make and share this Beef Stroganoff recipe from Food.com.

Provided by M Messer

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 lb beef sirloin, cut into 1/4
1 tablespoon flour
1/2 teaspoon salt & pepper (or to taste)
2 tablespoons butter
1 (3 ounce) can mushrooms, sliced, drained
1/2 cup onion, thinly sliced, then cut slices in half
1/2 teaspoon garlic powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef broth
1 cup sour cream

Steps:

Coat meat with flour.
Heat large skillet, add butter.
Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
Add beef broth.
Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
Cook slowly until heated through.
DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

Nutrition Facts : Calories 487.5, Fat 37.6, SaturatedFat 19.8, Cholesterol 145.5, Sodium 485.4, Carbohydrate 10.3, Fiber 0.8, Sugar 3.3, Protein 26.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment