BEEF STROGANOFF
I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.
Provided by chia2160
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
- Add scallions to the pan, saute.
- Add flour and stir.
- Add mustard, broth, and wine; stir and bring to simmer.
- Add scallions and beef back to pan; cover and simmer for 30 minutes.
- Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
- Uncover and add sour cream.
- Simmer uncovered, stirring until well blended. serve over noodles.
Nutrition Facts : Calories 438.9, Fat 27.7, SaturatedFat 14.1, Cholesterol 144.6, Sodium 388.3, Carbohydrate 8.3, Fiber 1.1, Sugar 3.1, Protein 37.9
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