BEEF STOCK WITH PORT AND VEGGIES

Beef Stock With Port and Veggies image

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)

Provided by Boomette

Categories Stocks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 red onion, finely chopped
1 carrot, finely diced
1 celery root, finely diced
2 tablespoons olive oil
4 cups beef consomme
1 cup port wine
1 bay leaf
1/2 teaspoon dried tarragon
salt and pepper

Steps:

In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.
Cover and let simmer about 20 minutes.
Adjust seasoning.

Nutrition Facts : Calories 231.6, Fat 6.8, SaturatedFat 0.9, Sodium 1296.1, Carbohydrate 16, Fiber 0.8, Sugar 6.7, Protein 11.3

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