Steps:
- 1. Cut stew meat into small chunks, and brown in a large pot. 2. Combine 3 tins soup, 1.5 soup tins water, and 1.5 packages Lipton Onion Soup mix. 3. After meat has browned, add soup mix, bring to a boil, and then simmer for an hour. 4. Cut carrots into chunks and add to the stew. 5. In the last half hour before eating, add diced potatoes and turn heat to Low. Total cook time is about 2 hours. 6. Test potatoes to make sure they don't get overdone before serving.
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