BEEF STEW PIE
Make and share this Beef Stew Pie recipe from Food.com.
Provided by Lori M.
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sear stewing beef until brown in Pressure Cooker, add all ingredients and fill with water until it just covers. Cook about 15 minutes on Med high.
- For pastry: In a food processor, pulse flour, butter and salt until crumbly. Add ice cold water and pulse until ball forms. Remove and wrap ball in plastic wrap. Refrigerate 1 hour. Allow dough to warm to room temperature. Roll on lightly flour dusted counter. Place pie crust on pie pan and press into place. Add stew. Place second pie crust over stew and pinch edges. Preheat oven to 350 and bake 30-40 minutes depending on oven temperature.
Nutrition Facts : Calories 555.7, Fat 25.4, SaturatedFat 14.5, Cholesterol 63.5, Sodium 1078.7, Carbohydrate 70.5, Fiber 7.9, Sugar 3.5, Protein 13.4
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