BEEF STEW FOR 6 QT. CROCK POT
I came up with this easy and colorful beef stew recipe for my new crock pot. All you need is fresh beef, onions, potatoes, and carrots, and the rest can come from your pantry. For more richer flavor, I used French onion soup in place of beef broth and added the tomato paste for a little "sweetness" and the Worcestershire sauce for a little "bite."
Provided by Julias Child
Categories Stew
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Toss beef in zip-lock bag with ΒΌ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
- 2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
- 3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
- 4. Serve in bowls with corn bread or biscuits on the side.
Nutrition Facts : Calories 374.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 58.1, Sodium 1082.6, Carbohydrate 53.4, Fiber 10.1, Sugar 16, Protein 31.2
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