Make and share this Beef Steak Italian Style recipe from Food.com.
Provided by Tina Klein
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place steak in a shallow, ungreased baking dish.
- Mash tomatoes with a fork and spread evenly over steak.
- Sprinkle with.
- oregano, parsley, garlic, onion, salt, pepper and oil.
- Bake uncovered in a 350 degree F oven for 1 hour.
- Top steak with cheese slices; bake 15 minutes longer or until tender.
Nutrition Facts : Calories 1321.5, Fat 94.6, SaturatedFat 35.6, Cholesterol 356, Sodium 427.9, Carbohydrate 8.8, Fiber 2.2, Sugar 5.1, Protein 103.6
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