BEEF SHORT RIBS STEW

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Beef Short Ribs Stew image

Make and share this Beef Short Ribs Stew recipe from Food.com.

Provided by Pate8738

Categories     Stew

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs short rib of beef, cut into 2 pieces
3 tablespoons olive oil
1 large onion, chopped
4 carrots, cut into chunks
3 stalks celery, cut into chunks
2 heads garlic, chopped
3 cups red wine
1/4 cup tomato paste
1 (10 ounce) can beef stock
3 bay leaves
3 sprigs fresh thyme
1 pinch salt and pepper

Steps:

  • Heat oil in a large pot, season ribs and brown evenly and thoroughly.
  • Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
  • Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 613.8, Fat 46.5, SaturatedFat 18.7, Cholesterol 86.2, Sodium 275.6, Carbohydrate 14.1, Fiber 2, Sugar 4.2, Protein 18.7

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #vegetables     #easy     #dinner-party     #winter     #one-dish-meal     #seasonal     #comfort-food     #meat     #beef-ribs     #carrots     #onions     #taste-mood     #presentation     #served-hot     #4-hours-or-less

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