BEEF SHORT RIBS STEW

Beef Short Ribs Stew image

Make and share this Beef Short Ribs Stew recipe from Food.com.

Provided by Pate8738

Categories Stew

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 lbs short rib of beef, cut into 2 pieces
3 tablespoons olive oil
1 large onion, chopped
4 carrots, cut into chunks
3 stalks celery, cut into chunks
2 heads garlic, chopped
3 cups red wine
1/4 cup tomato paste
1 (10 ounce) can beef stock
3 bay leaves
3 sprigs fresh thyme
1 pinch salt and pepper

Steps:

Heat oil in a large pot, season ribs and brown evenly and thoroughly.
Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
Serve with mashed potatoes.

Nutrition Facts : Calories 613.8, Fat 46.5, SaturatedFat 18.7, Cholesterol 86.2, Sodium 275.6, Carbohydrate 14.1, Fiber 2, Sugar 4.2, Protein 18.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #dinner-party #winter #one-dish-meal #seasonal #comfort-food #meat #beef-ribs #carrots #onions #taste-mood #presentation #served-hot #4-hours-or-less