BEEF SATAY WITH HOISIN DIPPING SAUCE

BEEF SATAY WITH HOISIN DIPPING SAUCE image

Yield 2 as main course

Number Of Ingredients 9

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2 cloves garlic, minced
1 Tbsp. grated ginger
4 Tbsp. fresh lime juice, divided
Kosher salt and freshly ground pepper
1/2 lb. Skirt steak ( used round steak), sliced 1/4 inch thick
1/4 cup hoisin sauce
1 Tbsp. ketchup
lime wedges
dry-roasted peanuts and sliced green onions or scallions

Steps:

Combine garlic, ginger, and 2 Tbsp. lime juice in a dish. Season with salt and pepper. Toss steak with marinade and marinade for 3-4 hours or longer. Make dipping sauce: whisk together hoisin sauce, ketchup and remaining 2 Tbsp. lime juice in a bowl. Season with salt and pepper. Preheat grill to medium-high, direct heat. If using wooden skewers, soak in warm water for 20 minutes. Weave 1 skewer through each steak slice lengthwise, stretching slice on skewer to flatten. Season with salt. Oil grill grate. Grill skewers to desired doneness, flipping once, about 2 minutes for medium-rare. Serve with dipping sauce or serve over rice topped with green onion, peanuts and dipping sauce.