BEEF SALAMI

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF SALAMI image

Categories     Beef     Low Carb

Yield 6 rolls

Number Of Ingredients 5

4 pounds ground beef
1/4 cup Morton Tender Quick Salt
2 tablespoons Liquid Smoke
2 teaspoon garlic powder
1 or 2 tablespoons whole peppercorns

Steps:

  • Mix beef and salt together and refrigerate over night. Add remaining ingredients. Mix well, divide into 6 parts and roll into logs. Pound and roll again so there won't be tunnels and holes. Bake at 225 degrees for 5 hours. Take out of the oven and roll in paper towel to remove excess grease. Wrap in plastic and then in foil. Refrigerate or freeze.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Irish Beef Stew_image Irish Beef Stew

Meatballs in Beer Sauce_image Meatballs in Beer Sauce

TANGY KIWI TOMATILLO SAUCE_image TANGY KIWI TOMATILLO SAUCE

Mediterranean Vinaigrette for Pasta Salad_image Mediterranean Vinaigrette for Pasta Salad

Chicken Stock_image Chicken Stock

Peanut Butter 'n' More Sandwich_image Peanut Butter 'n' More Sandwich

Grilled 'Fusion' Pork Chops_image Grilled 'Fusion' Pork Chops

Chickpea and Chilli Salad_image Chickpea and Chilli Salad

Ooey-Gooey Turtle Bars_image Ooey Gooey Turtle Bars

Ginger-Pickled Red Cabbage_image Ginger Pickled Red Cabbage

Pound Cake III_image Pound Cake III

Romaine Hearts with Greek Dressing_image Romaine Hearts with Greek Dressing

Creamy Ranch-Chicken Casserole_image Creamy Ranch Chicken Casserole

Cucumber Noodles_image Cucumber Noodles

Empanadas II_image Empanadas II

TOASTED SPICED PUMPKIN SEEDS_image TOASTED SPICED PUMPKIN SEEDS

Eggplant and Zucchini Pie- Scotto Family Recipe - (4.3/5)_image Eggplant and Zucchini Pie Scotto Family Recipe (4.3/5)

Antipasto Bowl_image Antipasto Bowl