BEEF RUMP ROAST AU JUS
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Provided by Cecelia Anderson
Categories Roasts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).
- 3. Place celery pieces on top of roast.
- 4. Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.
- 5. Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings. Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.
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