BEEF RIBS LUAU

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Beef Ribs Luau image

Try these ribs for your next luau. :)

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Beef

Number Of Ingredients 6

2 cup(s) ketchup
1/4 cup(s) sugar
1/8 teaspoon(s) minced garlic
1/4 cup(s) chinese barbecue sauce (char siu)
2 tablespoon(s) white wine
10 pound(s) back ribs

Steps:

  • Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.
  • Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

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