BEEF PHILLY WRAPS

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Beef Philly Wraps image

Make and share this Beef Philly Wraps recipe from Food.com.

Provided by pink cook

Categories     Lunch/Snacks

Time 15m

Yield 6 wraps, 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup onion, sliced
1/2 green bell pepper, chopped
1/2 red pepper, chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef, thinly sliced

Steps:

  • Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
  • Spread the cream cheese mixture over entire surface of flour tortilla.
  • Place five or six thin slices of beef on half of the tortilla, then roll up.
  • Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.

Nutrition Facts : Calories 593.9, Fat 29.5, SaturatedFat 13.4, Cholesterol 58.9, Sodium 1052.2, Carbohydrate 65.2, Fiber 4.1, Sugar 4.6, Protein 16.8

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