BEEF PAPRIKA

BEEF PAPRIKA image

Provided by Ariann Childress

Time 35m

Number Of Ingredients 15

FRY
1 lb beef strips, cut thin or cubed
1 medium yellow onion sliced
1 Tbsp garlic minced (fresh or bottle)
SAUCE
2 tsp paprika
3/4 c ketchup
1 Tbsp brown sugar, firmly packed
2 Tbsp worcestershire sauce
1/2 tsp dry mustard
1 dash(es) red pepper
1 1/2 c water
THICKENING INGREDIANTS
2 Tbsp all purpose flour
1 c water

Steps:

1. Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
2. Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
3. Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
4. Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
5. "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.