BEEF PAPRIKA

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF PAPRIKA image

Categories     Beef

Yield 6-8 servings

Number Of Ingredients 14

1/4 cup shortening
2 lb beef chuck or round cut into 1 inch cubes
1 cup onion sliced
3/4 cup Ketchup
1 garlic clove minced
2 Tbsp Worcesterchire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
dash Cayenne pepper
1 1/2 cup water
2 Tbsp flour
1/4 cup water

Steps:

  • Melt shortening and skillet and add meat, onion and garlic Cook until meat is brown and onion is tender Stir in Ketchup, Worcestershire, sugar, salt, paprika, mustart, cayenne & 1 1/2 cup water Cover: simmer 2-2 1/2 hrs Blend flour & 1/4 cup water Stir gradually into meat mixture Heat to boiling stiring constantly Boil and stir x 1 minute

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #beef     #crock-pot-slow-cooker     #dietary     #meat     #equipment     #4-hours-or-less