BEEF NOODLE SOUP
This is a really nice hearty soup to warm you up on a cold day. Add some crusty bread or rolls and you got dinner. Simple, easy and very tasty! The cook time can vary depending on the size and toughness of the stew meat.
Provided by Crystal ~ @crystal7
Categories Beef Soups
Number Of Ingredients 12
Steps:
- In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
- Add the salt, pepper, carrots, celery, thyme, parsley and beef stock.
- Cover with a lid and simmer on low until meat is tender. (Depending on the toughness of the stew meat, it can take anywhere from 45 minutes to 2 hours or so).
- Turn heat up to bring the soup to a boil. Add the noodles to the pot and turn heat to medium. Cook until noodles are done. Serve.
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