Ground beef and rice star in this hearty casserole. It's prepared on the stovetop, so dinner's ready in no time.-Elma Katainen, Menahga, Minnesota
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Yield: 4 servings.
- Originally published as Beef 'n' Rice Hot Dish in Country Woman
- July/August 1996, p35
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