BEEF 'N RICE ENCHILADAS

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Beef 'N Rice Enchiladas image

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Provided by Peggy Bockler

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 5

1 pkg spanish rice & vermicelli mix
1 lb hamburger
2 can(s) (10 oz. each) enchilada sauce
10 flour tortillas, warmed
4 c cheddar cheese, shredded

Steps:

  • 1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
  • 2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
  • 3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350º for 8-10 minutes or until cheese is melted.

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