BEEF, MUSHROOM AND BROCCOLI STIR FRY

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BEEF, MUSHROOM AND BROCCOLI STIR FRY image

Categories     Beef     Stir-Fry     Dinner

Yield 2 servings

Number Of Ingredients 17

1/2 lb flank steak
1 1/2 Tbls water
1 Tbls cornstarch
1 Tbls soy sauce
2 Tbls oil
2 Tbls minced ginger
1 lb broccoli florets
1/2 cup chicken broth
8 oz mushrooms, sliced
Sauce:
3 Tbls chicken broth
2 Tbls dry white wine
1 1/2 Tbls cornstarch
1 Tbls soy sauce
1 Tbls oyster sauce
2 tsp sesame oil
1/4 tsp sugar

Steps:

  • Cut beef with grain into 2-inch wide pieces. Combine with next 3 ingredients in medium bowl. Stir to coat and refrigerate at least 30 minutes. Combine sauce ingredients, mixing until cornstarch is dissolved. Set aside. Heat 1 Tbls oil in heavy skillet over high heat. Add beef with marinade and stir fry until no longer pink. Transfer to platter. Add remaining oil. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir fry until dark green. Add broth. Cover , reduce heat and simmer 2 minutes. Add mushrooms, cover and cook until broccoli is crisp tender, about 2 minutes. Return beef to skilet. Stir in sauce. Add to skillet and stir until sauce thickens, about 30 seconda. Serve with rice.

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