BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE
This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.
Provided by Girl from India
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Make the macaroni as per the package instructions.
- Fry the onions in the butter till they are golden brown.
- Add the green chillies and saute.
- Add the spice powders.
- Add the minced beef and fry till brown and cooked.
- Add the coriander leaves and mix well.
- Add the macaroni to this and stir till heated through.
- Mix the yoghurt and garlic together.
- Serve the macaroni in a platter.
- Pour the yoghurt and garlic sauce over it and serve.
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