BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE

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Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce image

This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.

Provided by Girl from India

Categories     < 60 Mins

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chili, chopped
1 tablespoon coriander leaves, chopped (cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed

Steps:

  • Make the macaroni as per the package instructions.
  • Fry the onions in the butter till they are golden brown.
  • Add the green chillies and saute.
  • Add the spice powders.
  • Add the minced beef and fry till brown and cooked.
  • Add the coriander leaves and mix well.
  • Add the macaroni to this and stir till heated through.
  • Mix the yoghurt and garlic together.
  • Serve the macaroni in a platter.
  • Pour the yoghurt and garlic sauce over it and serve.

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