BEEF & MACARONI STUFFED POBLANOS

Beef & Macaroni Stuffed Poblanos image

Beefed up mac & cheese is the twist to this chile rellenos classic.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 can (14.5 oz.) diced tomatoes, undrained
1/3 cup KRAFT Original Barbecue Sauce
1 large onion, cut in half, divided
1/2 cup chopped fresh cilantro, divided
10 large poblano chiles (2-3/4 lb.), roasted, peeled, split, seeded and divided
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
8 KRAFT Singles, divided
1-1/2 lb. lean ground beef

Steps:

Heat oven to 350ºF.
Blend tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.
Prepare Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles. Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.
Bake 25 min. or until heated through. Cut remaining Singles in half; place over chiles. Bake, uncovered, 2 min. or until melted.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 8 g, TransFat 3 g, Cholesterol 75 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g