BEEF LIVER AND ONIONS MARINATED

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Beef Liver and Onions Marinated image

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

Provided by Harpwriter

Categories     Beef Organ Meats

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
3 tablespoons ketchup
2 tablespoons spicy brown mustard
2 tablespoons teriyaki sauce
2 tablespoons Worcestershire sauce
1 cup water
3 (10 ounce) packages liver
3 tablespoons oil
1 large onion

Steps:

  • Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
  • Slice liver into strips. Marinate for 1 hour in sauce.
  • Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.

Nutrition Facts : Calories 211.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 235.7, Sodium 318.4, Carbohydrate 18.1, Fiber 0.3, Sugar 13.1, Protein 18

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