BEEF JERKY
This recipe is from my grandma. She used to make it for all of her kids and grandkids on Christmas. Now that I am married, my husband asks me to make it frequently.
Provided by kittyt17
Categories Deer
Time 10h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce.
- Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce.
- Mix all of the sauce ingredients.
- Marinade with the meat overnight.
- Use with your food dehydrator according to directions.
Nutrition Facts : Calories 10.7, Sodium 543.4, Carbohydrate 2.2, Fiber 0.1, Sugar 1.2, Protein 0.8
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