BEEF IN A RED CHILI SAUCE
Started reading the directions on the can of chili sauce, then I thought I can make that better. Really flavorful and spicy but you can adjust for your particular taste.
Provided by Chef Jeff S
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cube beef then dust with 2 teaspoons chili powder, salt and pepper and set aside.
- Chop all veggies, keep tomatoes separate and set aside.
- Heat a good heavy pot over medium heat for 3-4 minutes.
- Add oil.
- Add the beef in 3 batches and brown on all sides.
- Add all the veggies but the tomatoes. Add the last teaspoon of chili powder and stir.
- Add ¼ cup beef broth and reduce heat to a simmer. Simmer until most of the liquid is gone.
- Add another ¼ cup beef broth, the tomatoes and reduce again but only until there is enough liquid to mix the flour into.
- Mix in the flour well.
- Add the remaining beef broth to make a gravy consistency.
- Add the chili sauce and mix well.
- Add the browned beef, mix well. Cover and simmer for 1 hour.
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