BEEF I ASPARAGUS NOODLE BOWL W OYSTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef I Asparagus Noodle Bowl w Oyster Sauce image

yummy

Provided by barbara lentz

Categories     Beef

Time 40m

Number Of Ingredients 14

12 oz sirloin steak thinly sliced
8 oz chinese egg noodles
2 Tbsp peanut oil
8 fresh asparagus trimmed and chopped
4 clove garlic minced
1 inch ginger grated
1/2 red onion thinly sliced
4 Tbsp beef stock
2 Tbsp rice wine
4 Tbsp oyster sauce
black and white sesame seeds for garnish
MARINADE
1 Tbsp each soy sauce and rice wine
1 tsp toasted sesame oil

Steps:

  • 1. Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
  • 2. Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
  • 3. Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
  • 4. Serve over the noodles and garnish with sesame seeds.

There are no comments yet!