BEEF HOT SPOT
This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful.
Provided by lacrikit1
Categories Potato
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beef in medium skillet, add some broth, keep enough broth for corn starch mix, about 1/2 cup. Corn starch mix: Add 3 Tbs. of corn starch and 1/2 cup broth into jar from beef. Shake until well mixed. Add this mixture to cooking beef, stir frequently until desired thickness. Keep on low heat.
- Potatoes: Peel and dice potatoes, cook over medium heat until done. Drain and mash potatoes.
- Put bread or toast on plate, Potatoes on top and beef mix over all. Salt and pepper to taste. Enjoy.
Nutrition Facts : Calories 2059.9, Fat 162, SaturatedFat 67.1, Cholesterol 223.7, Sodium 984.1, Carbohydrate 116.7, Fiber 12.4, Sugar 5.2, Protein 33.6
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