BEEF FUDGE
Number Of Ingredients 8
Steps:
- Remove any hard crust from the beef before grinding. Cook butter, milk, and sugar to hard-ball stage. Stir often. Remove from heat. Stir in chips, marshmallow crème, vanilla, beef, and nuts. Beat all until firm. Pour into well-buttered 9x13-inch pan. Cut into squares. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
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