BEEF FOOTBALL BRISKET
Make and share this Beef Football Brisket recipe from Food.com.
Provided by Timothy H.
Categories < 4 Hours
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the onion soup with the water in a roasting. Season the meat with pepper. Place meat in pan and cover. Cook at325 for 2 hours or until meat is tender.
- Place gravy in a bowl and put in freezer. When the fat hardens, remove from gravy. Combine gravy with the catsup,beer and flour.
- Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve.
Nutrition Facts : Calories 782.7, Fat 60.7, SaturatedFat 24.3, Cholesterol 165.9, Sodium 959.9, Carbohydrate 15.9, Fiber 0.7, Sugar 8, Protein 40
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