BEEF ENCHILADA SOUP

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Beef Enchilada Soup image

Make and share this Beef Enchilada Soup recipe from Food.com.

Provided by Abi Fae

Categories     Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs beef, cubed
1 (12 ounce) can enchilada sauce
3 cups beef broth
2 tablespoons olive oil
1 red onion
2 tablespoons garlic, minced
1 green bell pepper
1 red bell pepper
1 jalapeno
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon pepper
3 roma tomatoes
4 ounces cream cheese
4 ounces monterey jack pepper cheese

Steps:

  • Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
  • Saute until onions are clear.
  • Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
  • Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
  • Serve with shredded cheese and sour cream.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #beef     #mexican     #spicy     #meat     #taste-mood     #4-hours-or-less

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