BEEF ENCHILADA CASSEROLE
Layer on the tortillas with our Beef Enchilada Casserole recipe! You can make a delicious Beef Enchilada Casserole with just 20 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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