BEEF EN BROCHETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef En Brochette image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 8

13.25 oz pineapple chunks
1/2 c steak sauce
2 Tbsp dry white wine
1 Tbsp salad oil
1/2 tsp salt
pinch pepper
2 lb beef sirloin tip, cubed
salt and pepper to taste

Steps:

  • 1. Drain pineapple, reserving 1/2 cup liquid.
  • 2. Cover and refrigerate pineapple chunks.
  • 3. Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
  • 4. Marinate 2 to 3 hours in refrigerator, turning occasionally.
  • 5. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
  • 6. Brush with marinade; season lightly with salt and pepper.
  • 7. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
  • 8. Makes 6 servings.

There are no comments yet!