BEEF DIP

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Beef Dip image

Make and share this Beef Dip recipe from Food.com.

Provided by Calee

Categories     One Dish Meal

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

Steps:

  • Place roast in slow cooker.
  • Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  • Cover and cook for 5-6 hours on high or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7

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