BEEF CURRY SOUP

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Beef Curry Soup image

Make and share this Beef Curry Soup recipe from Food.com.

Provided by Slatts

Categories     Stocks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef stew meat, cubed
2 tablespoons flour
2 onions, chopped
2 tablespoons butter
4 cups beef broth
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

  • Coat beef and onions in flour and brown in butter in a large pot.
  • Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
  • Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
  • Serve over rice if desired.

Nutrition Facts : Calories 586.9, Fat 36.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 1859.1, Carbohydrate 29, Fiber 4.3, Sugar 3.3, Protein 35.6

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #beef     #african     #stocks     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

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