BEEF CUBES OVER EGG NOODLES

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Beef Cubes over Egg Noodles image

Make and share this Beef Cubes over Egg Noodles recipe from Food.com.

Provided by Parsley

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 lbs beef stew meat
1 (8 ounce) can tomato sauce
2 tablespoons sherry wine
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon sugar
2 garlic cloves, minced
1 small white onion, chopped
3/4 teaspoon thyme
1/4 teaspoon marjoram
1 teaspoon parsley
1/4 teaspoon black pepper
salt, to taste
12 -16 ounces wide egg noodles
1 -2 tablespoon butter (optional)

Steps:

  • Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
  • Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
  • Serve beef mixture over hot cooked noodles.

Nutrition Facts : Calories 494.5, Fat 12.4, SaturatedFat 4.3, Cholesterol 144.7, Sodium 691.1, Carbohydrate 49.2, Fiber 2.7, Sugar 4.8, Protein 42.5

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