Make and share this Beef & Cheese Burritos recipe from Food.com.
Provided by Papa D 1946-2012
Categories < 30 Mins
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
- Stir in salsa and Velveeta© and stir until melted.
- To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.
Nutrition Facts : Calories 744.4, Fat 42.6, SaturatedFat 19.2, Cholesterol 160.5, Sodium 1818.9, Carbohydrate 41.4, Fiber 3.2, Sugar 8.2, Protein 47
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