BEEF & CHEESE BALL

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Beef & Cheese Ball image

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!

Provided by Kathy Sterling

Categories     Appetizers

Time 50m

Number Of Ingredients 8

8 oz cream cheese (room temperature)
2 1/2 oz dried beef (usually sold in a little glass jar)
1/4 c yellow onion (chopped finely)
2 Tbsp green peppers (chopped finely)
1/4 tsp black pepper
1/2 c sour cream
1/4 c walnuts, chopped finely
finely chopped parsley or nuts to garnish

Steps:

  • 1. In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
  • 2. Form mixture into a ball. Chill until set.
  • 3. Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.

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