BEEF & BUTTER BEAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef & Butter Bean Pie image

hamburger pie, simple and tasty. The amount of each spice is very, very loose. I add, smell and taste. Please make sure you're tasting as you go and adjust to your own preferences.

Provided by Kirste

Categories     Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 double crust pie crust
1 lb ground beef
12 ounces butter beans
2 teaspoons salt
1/4 cup onion, dried and chopped
1 -2 teaspoon black pepper
1 teaspoon ground mustard
1/2-1 teaspoon cayenne
1 teaspoon thyme
2 teaspoons flour
1 -3 dill pickle
2 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • Grease bottom of cast iron skillet with Crisco and sprinkle with salt.
  • Bring skillet to med-high temperature.
  • Crumble ground beef all over skillet.
  • After a minute or so, turn heat to medium.
  • Use a heavy duty spoon to squash beef while browning to keep an even crumble.
  • Add 1/4 c onion, 1 tsp thyme, a light layer of black pepper, ground mustard, and cayenne.
  • Add 1 can of butter beans, reserve liquid.
  • Let cook for a bit.
  • Add 1/2 the reserved bean liquid.
  • Let cook for a bit.
  • Sprinkle with flour to thicken.
  • Then add the remaining bean liquid.
  • Let cook down until it is moist but not soupy.
  • Put into mixing bowl and let cool to warm temperature.
  • Make double pie crust. Use your preferred recipe. Make sure to prick bottom crust with fork. Do not bake prior to filling.
  • Add chopped pickles.
  • If the mixture is cooled, mix in 2 eggs.
  • Scoop into pie shell, cover with top crust, cut three vent slits into top.
  • Cook for 30 minutes.
  • Let cool for 20 to 30 minutes.
  • Eat :).

Nutrition Facts : Calories 416.6, Fat 25.6, SaturatedFat 7.6, Cholesterol 91.4, Sodium 1092, Carbohydrate 28.9, Fiber 2.6, Sugar 0.7, Protein 17

There are no comments yet!