BEEF BROCCOLI STIR FRY
My trusty Kikkoman Oriental Cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that I usually have on hand. I also often substitue fresh ginger root with powered and always have a jar of pre-chopped garlic on hand. The sauce is a staple for all my beef stirfrys. If I don't have much time, I buy a package of Oriental frozen stir fry vegetables, which has a wonderful assortment and costs about $3.
Provided by toninalani
Categories Meat
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef across grain at a diagonal into thin slices.
- Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
- Let stand 15 minutes.
- Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
- Peel stalks; cut croswise into 1/8-ince slices.
- Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
- Heat 1 tablespoon oil in hot wok or large skillet over high heat.
- Add beef and stir-fry for 1 minute; remove.
- Heat remaining 2 tablespoons oil in same pan.
- Add broccoli and onion; stir-fry for 4 minutes.
- Stir in beef and soy sauce mixture.
- Cook and sitr until mixture boils and tickens.
- Serve immediately over rice.
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